January 9, 2020
Riveting Broads Podcast with Karen Ristuben
A collaborative focus on hard-hit restaurants signals better days ahead

A collaborative focus on hard-hit restaurants signals better days ahead

Arturo Acosta always dreamed of opening his own restaurant. The Dominican-born chef, who spent much of his career in Chile, made that dream a reality in July of 2018 when he opened Japú in Lawrence. It was a risk, he says, introducing the concept of Nikkei – a fusion of Peruvian ingredients and Japanese culinary techniques – to the local food scene.

Our view: Nurturing the Blue Economy

The Blue Economy is already a powerful economic engine for the country as a whole and Massachusetts in particular. But it needs continued investment — in time, attention and resources — to continue to grow.

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