Arturo Acosta always dreamed of opening his own restaurant. The Dominican-born chef, who spent much of his career in Chile, made that dream a reality in July of 2018 when he opened Japú in Lawrence. It was a risk, he says, introducing the concept of Nikkei – a fusion of Peruvian ingredients and Japanese culinary techniques – to the local food scene.

Strolling down Massachusetts’ Main Streets now looks very different than it did a year ago. Foot traffic is down. Online shopping and curbside pickup have largely replaced local, in-person experiences. And all across the state, small businesses that once breathed life and vitality into our communities — some of them for decades — are shuttering their storefronts for good.